A few weekends ago I had my family here for a visit and decided to cook breakfast in rather than go out to eat – While my go-to breakfast is usually waffles or pancakes with some bacon and fruit, I find it a bit hard to keep the waffles/pancakes from getting soggy if I’m cooking for more than 4 people. Nothing is as tasty as a waffle just as it’s coming out of the iron :)
I decided to make a classic breakfast – Scrambled eggs, bacon, fresh fruit and some sort of muffin. As I was browsing the internet, I ran across this interesting take on a blueberry muffin on Alexandra’s Kitchen – and I liked the idea that it was a breakfast cake. I made a single batch and it was perfect for 7 people (3 of which were men) – I also loaded mine up with a bit more blueberries than the recipe called for. The only thing I would have done differently is brown the top of the cake just a bit longer to get more of a golden color – otherwise, YUM!
Click HERE to find the Recipe on Alexandra’s Kitchen. Hope you love it!